Today’s recipe comes from my mom’s recipe book. This recipe has been in my family forever. I really hope it’s not a “secret family recipe” because I’m about to tell all of you!
This is sort of like a mix between a brownie and a cake. It’s not too sweet, there’s no frosting, but it is so light and moist. It’s super easy, can be made all in one pan if you wish, and will get devoured! This cake is so easy that I have been making it since I was a child.
This is a great recipe because it can be made ahead. If you are making ahead, make sure you sprinkle the powdered sugar just before serving. Otherwise it gets soaked into the cake, which is delicious, but doesn’t look quite as pretty!
3 c flour
2 c sugar
2 tsp baking soda
1 tsp salt
6 tbsp unsweetened cocoa powder
2 tsp vanilla
2 tspn vinegar
3 oz oil (I have used both vegetable oil and olive oil)
2 c cold water
- Mix all ingredients
- Add wet ingredients to dry and mix well
- Pour into oiled baking pan
- Bake at 350 degrees for 30-35 min, until a toothpick comes out clean (or mostly clean)
- Sprinkle with powdered sugar when cool (or just before serving if making ahead)