Parmesan Baked Potato Wedges

Since I’ve been pregnant, I love carbs! Bagels, bread, pasta, and potatoes! I seriously can’t get enough!

I saw this recipe and NEEDED to make these! And they were AH-MAZING. Seriously. So good. We almost ate them all before I could take a photo!

They go perfect with ranch for dipping. My husband also liked them with ketchup and BBQ sauce. He really loves sauces. 🙂


3 Russet Potatoes

4 tbsp olive oil

½ c. grated parmesan cheese

2 tsp Italian seasoning

2 tsp garlic

2 tsp paprika

salt and pepper to taste


  • Cut potatoes into wedges
  • Coat potatoes in olive
  • Mix dry ingredients separately
  • Add dry ingredients to  potatoes and mix well so potatoes are coated with seasoning
  • Place a single layer of potatoes on foiled baking sheet
  • Bake at 400 degrees for 40 min, until golden brown and crisp

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