Since I’ve been pregnant, I love carbs! Bagels, bread, pasta, and potatoes! I seriously can’t get enough!
I saw this recipe and NEEDED to make these! And they were AH-MAZING. Seriously. So good. We almost ate them all before I could take a photo!
They go perfect with ranch for dipping. My husband also liked them with ketchup and BBQ sauce. He really loves sauces.
3 Russet Potatoes
4 tbsp olive oil
½ c. grated parmesan cheese
2 tsp Italian seasoning
2 tsp garlic
2 tsp paprika
salt and pepper to taste
- Cut potatoes into wedges
- Coat potatoes in olive
- Mix dry ingredients separately
- Add dry ingredients to potatoes and mix well so potatoes are coated with seasoning
- Place a single layer of potatoes on foiled baking sheet
- Bake at 400 degrees for 40 min, until golden brown and crisp