The weather is warming up! I’m so excited to put away my winter jacket and boots, to open the sunroof, put down the windows and turn up the music!
One of the best things about the weather warming up is spending time outside, BBQs, and bonfires!
I love having people over, turning on the grill, and enjoying some cold adult beverages!
A while ago, I was invited to a bachelorette party and offered to bring alcohol (little did I know that I would be pregnant by then!). Since the weather is becoming warmer and the soon-to-be bride loves pink, I decided to make this delicious and easy Raspberry Lemonade Punch.
It is easily customizable for any type of juice, alcohol or fruit. And I was so sad that I couldn’t have any punch this time around! I can’t wait for summer to be here so we can celebrate our new baby and have outdoor BBQs with this punch!
Raspberry Lemonade Punch
Yields 2 gallons
3 12 oz frozen Raspberry Lemonade concentrate
36 oz (3 c) water
72 oz (4.5 c) Raspberry Vodka
1 package fresh raspberries
1 lime, sliced
1 lemon, sliced
2 liter lemon lime soda
(Basically you will follow the instructions on the concentrate, but instead of 3 cans (12 oz) of water, you will do 1 can water, 2 cans vodka per concentrate can)
- In a large punch bowl or pitcher (I used two, 1 gallon pitchers), mix lemonade concentrate with water and vodka, stir until well mixed.
- Add raspberries, lime and lemon. (You could add additional fruit as well)
- Chill until ready to serve. Add lemon lime soda right before serving.